Drop the lime - we never sleep: selections - Sun Drop | Dr Pepper Snapple Group


Lemon juice is added to salads and pasta dishes and squeezed over fish fillets and meats; it is even used in many jams and preserves . Similarly, lime juice is often used in pastas and rices and on fish and meats. Lemon (and occasionally lime) zest — thin shavings of the fruit's outermost peel — adds tangy citrus oil to dishes.




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Drop The Lime - We Never Sleep: SelectionsDrop The Lime - We Never Sleep: SelectionsDrop The Lime - We Never Sleep: SelectionsDrop The Lime - We Never Sleep: Selections

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